I was just walking in the pine, oak and redwood forests near where I live (less than one mile) and I saw hundreds of these mushrooms growing everywhere usually near pine trees where they are somewhat symbiotic with here in North America. I try to tell people about them because they are very colorful and often if people eat them first their mind dies and then their livers die and then they die.
So, unless you really know what you are doing like some in Europe you will be dead dead dead within 24 hours of touching with your fingers or ingesting these things. So,watch out.
I see many people collecting mostly other edible mushrooms in the forests now. I'm not one of these unless I am in Mt. Shasta where there are Morels which are my favorite edible mushroom on earth. A friend know where to get these in season and they are wonderful. But, Mostly Amanitas are fairly sure death except for a few experts in Europe and the U.S. So, be careful.
The only animal or creature that can survive eating them in place that I know of is the Banana Slug which is also the Mascot of UCSC here in northern California.
begin quote from:
https://en.wikipedia.org/wiki/Amanita_muscaria
Amanita muscaria,
commonly known as the fly agaric or fly amanita, is a mushroom and
psychoactive basidiomycete fungus, one of many in the genus Amanita.
Amanita muscaria
From Wikipedia, the free encyclopedia
Amanita muscaria, commonly known as the
fly agaric or
fly amanita, is a
mushroom and
psychoactive basidiomycete fungus, one of many in the genus
Amanita. Native throughout the
temperate and
boreal regions of the Northern Hemisphere,
Amanita muscaria has been unintentionally
introduced to many countries in the Southern Hemisphere, generally as a
symbiont with pine and birch plantations, and is now a true
cosmopolitan species. It
associates with various
deciduous and
coniferous trees.
This iconic
toadstool is a large white-
gilled, white-spotted, usually red mushroom, and is one of the most recognisable and widely encountered in popular culture. Several
subspecies with differing cap colour have been recognised, including the brown
regalis (often considered a separate species), the yellow-orange
flavivolvata,
guessowii,
formosa, and the pinkish
persicina.
Genetic studies published in 2006 and 2008 show several sharply delineated
clades that may represent separate species.
Although classified as
poisonous, reports of human deaths resulting from its ingestion are extremely rare. After
parboiling—which
weakens its toxicity and breaks down the mushroom's psychoactive
substances—it is eaten in parts of Europe, Asia, and North America.
Amanita muscaria is noted for its
hallucinogenic properties, with its main psychoactive constituent being the compound
muscimol. The mushroom was used as an intoxicant and
entheogen by the
peoples of Siberia,
and has a religious significance in these cultures. There has been much
speculation on possible traditional use of this mushroom as an
intoxicant in other places such as the Middle East, Eurasia, North
America, and Scandinavia.
Taxonomy and naming
The name of the
mushroom in many European languages is thought to be derived from its use as an
insecticide when sprinkled in milk. This practice has been recorded from
Germanic- and
Slavic-speaking parts of Europe, as well as the
Vosges region and pockets elsewhere in France, and Romania.
[1] Albertus Magnus was the first to record it in his work
De vegetabilibus some time before 1256,
[2] commenting
vocatur fungus muscarum, eo quod in lacte pulverizatus interficit muscas, "it is called the fly mushroom because it is powdered in milk to kill flies."
[3]
Showing the partial veil under the cap dropping away to form a ring around the stipe
The 16th-century Flemish botanist
Carolus Clusius traced the practice of sprinkling it into milk to
Frankfurt in Germany,
[4] while
Carl Linnaeus, the "father of taxonomy", reported it from
Småland in southern Sweden, where he had lived as a child.
[5] He described it in volume two of his
Species Plantarum in 1753, giving it the name
Agaricus muscarius,
[6] the
specific epithet deriving from
Latin musca meaning "fly".
[7] It gained its current name in 1783, when placed in the genus
Amanita by
Jean-Baptiste Lamarck, a
name sanctioned in 1821 by the "father of mycology", Swedish naturalist
Elias Magnus Fries. The starting date for all the
mycota had been set by general agreement as January 1, 1821, the date of Fries's work, and so the full name was then
Amanita muscaria (L.:Fr.)
Hook. The 1987 edition of the
International Code of Botanical Nomenclature
changed the rules on the starting date and primary work for names of
fungi, and names can now be considered valid as far back as May 1, 1753,
the date of publication of Linnaeus's work.
[8] Hence, Linnaeus and Lamarck are now taken as the namers of
Amanita muscaria (L.) Lam..
The English mycologist
John Ramsbottom reported that
Amanita muscaria was used for getting rid of bugs in England and Sweden, and
bug agaric was an old alternate name for the species.
[3] French mycologist
Pierre Bulliard reported having tried without success to replicate its fly-killing properties in his work
Histoire des plantes vénéneuses et suspectes de la France (1784), and proposed a new binomial name
Agaricus pseudo-aurantiacus because of this.
[9] One compound isolated from the fungus is 1,3-diolein ( 1,3-Di(cis-9-octadecenoyl)glycerol), which attracts insects.
[10] It has been hypothesised that the flies intentionally seek out the fly agaric for its intoxicating properties.
[11] An alternative derivation proposes that the term
fly- refers not to insects as such but rather the
delirium
resulting from consumption of the fungus. This is based on the medieval
belief that flies could enter a person's head and cause mental illness.
[12]
Several regional names appear to be linked with this connotation,
meaning the "mad" or "fool's" version of the highly regarded edible
mushroom
Amanita caesarea. Hence there is
oriol foll "mad oriol" in
Catalan,
mujolo folo from
Toulouse,
concourlo fouolo from the
Aveyron department in Southern France,
ovolo matto from
Trentino in Italy. A local dialect name in
Fribourg in Switzerland is
tsapi de diablhou, which translates as "Devil's hat".
[13]
Classification
Amanita muscaria is the
type species of the genus. By extension, it is also the type species of
Amanita subgenus Amanita, as well as section
Amanita within this subgenus.
Amanita subgenus
Amanita includes all
Amanita with
inamyloid spores.
Amanita section Amanita includes the species which have very patchy
universal veil remnants, including a
volva that is reduced to a series of concentric rings and the veil remnants on the
cap to a series of patches or warts. Most species in this group also have a bulbous base.
[14][15] Amanita section
Amanita consists of
A. muscaria and its close relatives, including
A. pantherina (the panther cap),
A. gemmata,
A. farinosa, and
A. xanthocephala.
[16] Modern fungal taxonomists have classified
Amanita muscaria and its allies this way based on gross
morphology and spore inamyloidy. Two recent
molecular phylogenetic studies have confirmed this classification as natural.
[17][18]
Amanita muscaria varies considerably in its morphology, and many authorities recognise several subspecies or varieties within the species. In
The Agaricales in Modern Taxonomy, German mycologist
Rolf Singer listed three subspecies, though without description:
A. muscaria ssp.
muscaria,
A. muscaria ssp.
americana, and
A. muscaria ssp.
flavivolvata.
[14]
Contemporary authorities recognise up to seven varieties:
Image |
Name |
Description |
|
Amanita muscaria var. muscaria |
the typical red-and-white spotted variety. Some authorities, such as
Rodham Tulloss, only use this name for Eurasian and western Alaskan populations.[15][19] |
|
Amanita muscaria var. flavivolvata |
red, with yellow to yellowish-white warts. It is found from southern Alaska down through the Rocky Mountains, through Central America, all the way to Andean Colombia. Rodham Tulloss uses this name to describe all "typical" A. muscaria from indigenous New World populations.[15][20] |
|
Amanita muscaria var. alba |
an uncommon fungus, has a white to a silvery white cap that has white warts but is similar to the usual form of mushroom.[15][21] |
|
Amanita muscaria var. formosa |
has a yellow to orange-yellow cap with yellowish warts and stem
(which may be tan). Some authorities (cf. Jenkins) use the name for all A. muscaria which fit this description worldwide, others (cf. Tulloss) restrict its use to Eurasian populations.[15][22] |
|
Amanita muscaria var. guessowii |
has a yellow to orange cap, with the centre more orange or perhaps
even reddish orange. It is found most commonly in northeastern North
America, from Newfoundland and Quebec south all the way to the state of Tennessee. Some authorities (cf. Jenkins) treat these populations as A. muscaria var. formosa, while others (cf. Tulloss) recognise them as a distinct variety.[15][22] |
|
Amanita muscaria var. persicina |
pinkish to orangish, sometimes called "melon"-coloured, with poorly
formed, or at times absent remnants of universal veil on the stem and
vassal bulb; it is known from the southeastern coastal areas of the
United States, and was described in 1977.[15][23] Recent DNA sequencing suggests this may be a separate species which may require naming. |
|
Amanita muscaria var. regalis |
from Scandinavia and Alaska.[24]
is liver-brown and has yellow warts. It appears to be distinctive, and
some authorities (cf. Tulloss) treat it as a separate species, while
others (cf. Jenkins) treat it as a variety of the A. muscaria.[15][25] |
A 2006 molecular phylogenetic study of different regional populations of
A. muscaria by mycologist József Geml and colleagues found three distinct
clades
within this species representing, roughly, Eurasian, Eurasian
"subalpine", and North American populations. Specimens belonging to all
three clades have been found in Alaska; this has led to the hypothesis
that this was the centre of diversification for this species. The study
also looked at four named varieties of the species: var.
alba, var.
flavivolvata, var.
formosa (including var.
guessowii), and var.
regalis
from both areas. All four varieties were found within both the Eurasian
and North American clades, evidence that these morphological forms are
polymorphisms rather than distinct subspecies or varieties.
[26]
Further molecular study by Geml and colleagues published in 2008 show
that these three genetic groups, plus a fourth associated with
oak–hickory–pine forest in the southeastern United States and two more
on
Santa Cruz Island in California, are delineated from each other enough genetically to be considered separate species; thus
A. muscaria as it stands currently is evidently a
species complex.
[27] The complex also includes at least three other closely related taxa that are currently regarded as species:
[19] A. breckonii is a buff-capped mushroom associated with conifers from the Pacific Northwest,
[28] and the brown-capped
A. gioiosa and
A. heterochroma from the
Mediterranean Basin and from
Sardinia respectively. Both of these last two are found with
Eucalyptus and
Cistus trees, and it is unclear whether they are native or introduced from Australia.
[29][30]
Description
Cross section of fruiting body, showing pigment under skin and free gills
A large, conspicuous
mushroom,
Amanita muscaria is generally common and numerous where it grows, and is often found in groups with
basidiocarps
in all stages of development. Fly agaric fruiting bodies emerge from
the soil looking like white eggs. After emerging from the ground, the
cap is covered with numerous small white to yellow pyramid-shaped warts.
These are remnants of the
universal veil,
a membrane that encloses the entire mushroom when it is still very
young. Dissecting the mushroom at this stage will reveal a
characteristic yellowish layer of skin under the veil; this is helpful
in identification. As the fungus grows, the red colour appears through
the broken veil and the warts become less prominent; they do not change
in size, but are reduced relative to the expanding skin area. The cap
changes from
globose to hemispherical, and finally to plate-like and flat in mature specimens.
[31] Fully grown, the bright red
cap
is usually around 8–20 cm (3–8 in) in diameter, although larger
specimens have been found. The red colour may fade after rain and in
older mushrooms.
The free
gills are white, as is the
spore print. The oval spores measure 9–13 by 6.5–9
μm; they do not turn blue with the application of
iodine.
[32] The
stipe
is white, 5–20 cm high (2–8 in) by 1–2 cm (0.4–0.8 in) wide, and has
the slightly brittle, fibrous texture typical of many large mushrooms.
At the base is a
bulb
that bears universal veil remnants in the form of two to four distinct
rings or ruffs. Between the basal universal veil remnants and gills are
remnants of the
partial veil (which covers the gills during development) in the form of a white
ring. It can be quite wide and flaccid with age. There is generally no associated smell other than a mild earthiness.
[33][34]
Although very distinctive in appearance, the fly agaric has been
mistaken for other yellow to red mushroom species in the Americas, such
as
Armillaria cf.
mellea and the edible
Amanita basii—a Mexican species similar to
A. caesarea of Europe. Poison control centres in the U.S. and Canada have become aware that
amarill (Spanish for 'yellow') is a
common name for the
A. caesarea-like species in Mexico.
[22] Amanita caesarea
can be distinguished by its entirely orange to red cap which lacks the
numerous white warty spots of the fly agaric. Furthermore, the stem,
gills and ring of
A. caesarea are bright yellow, not white.
[35] The volva is a distinct white bag, not broken into scales.
[36] In Australia, the introduced fly agaric may be confused with the native vermilion grisette (
Amanita xanthocephala), which grows in association with
eucalypts. The latter species generally lacks the white warts of
A. muscaria and bears no ring.
[37]
Distribution and habitat
Amanita muscaria var.
formosa sensu Thiers, southern
Oregon Coast
Amanita muscaria is a
cosmopolitan mushroom, native to conifer and deciduous woodlands throughout the
temperate and
boreal regions of the Northern Hemisphere,
[26] including higher elevations of warmer latitudes in regions such as
Hindu Kush, the Mediterranean and also Central America. A recent molecular study proposes that it had an ancestral origin in the
Siberian–
Beringian region in the
Tertiary period, before radiating outwards across Asia, Europe and North America.
[26]
The season for fruiting varies in different climates: fruiting occurs
in summer and autumn across most of North America, but later in autumn
and early winter on the
Pacific coast. This species is often found in similar locations to
Boletus edulis, and may appear in
fairy rings.
[38] Conveyed with pine seedlings, it has been widely transported into the southern hemisphere, including Australia,
[39] New Zealand,
[40] South Africa
[41] and South America, where it can be found in the southern Brazilian states of
Paraná[26] and
Rio Grande do Sul.
[42]
Ectomycorrhizal,
Amanita muscaria forms symbiotic relationships with many trees, including
pine,
spruce,
fir,
birch, and
cedar. Commonly seen under introduced trees,
[43] A. muscaria is the fungal equivalent of a
weed in
New Zealand,
Tasmania and
Victoria, forming new associations with southern beech (
Nothofagus).
[44] The species is also invading a rainforest in Australia, where it may be displacing the native species.
[43] It appears to be spreading northwards, with recent reports placing it near
Port Macquarie on the
New South Wales north coast.
[45] It was recorded under silver birch (
Betula pendula) in
Manjimup, Western Australia in 2010.
[46] Although it has apparently not spread to
eucalypts in Australia, it has been recorded associating with them in Portugal.
[47]
Toxicity
Mature. The white spots may wash off with heavy rainfall
Amanita muscaria poisoning has occurred in young children and in people who ingested the mushrooms for a hallucinogenic experience.
[12][48][49] Occasionally it has been ingested in error, because immature button forms resemble
puffballs.
[50] The white spots sometimes wash away during heavy rain and the mushrooms then may appear to be the edible
A. caesarea.
[51]
Amanita muscaria contains several biologically active agents, at least one of which,
muscimol, is known to be
psychoactive.
Ibotenic acid, a neurotoxin, serves as a
prodrug
to muscimol, with approximately 10–20% converting to muscimol after
ingestion. An active dose in adults is approximately 6 mg muscimol or 30
to 60 mg ibotenic acid;
[52][53] this is typically about the amount found in one cap of
Amanita muscaria.
[54]
The amount and ratio of chemical compounds per mushroom varies widely
from region to region and season to season, which can further confuse
the issue. Spring and summer mushrooms have been reported to contain up
to 10 times more ibotenic acid and muscimol than autumn fruitings.
[48]
A fatal dose has been calculated as 15 caps.
[55] Deaths from this fungus
A. muscaria have been reported in historical journal articles and newspaper reports,
[56][57][58] but with modern medical treatment, fatal poisoning from ingesting this mushroom is extremely rare.
[59] Many older books list
Amanita muscaria as "deadly", but this is an error that implies the mushroom is more toxic than it is.
[60]
The North American Mycological Association has stated there were no
reliably documented fatalities from eating this mushroom during the 20th
century.
[61] The vast majority (90% or more) of
mushroom poisoning deaths are from eating the greenish to yellowish "death cap", (
A. phalloides) or perhaps even one of the several white
Amanita species which are known as
destroying angels.
[62]
The active constituents of this species are water-soluble, and
boiling and then discarding the cooking water at least partly detoxifies
A. muscaria.
[63] Drying may increase potency, as the process facilitates the conversion of ibotenic acid to the more potent muscimol.
[64] According to some sources, once detoxified, the mushroom becomes edible.
[65][66]
Pharmacology
Muscimol, the principal psychoactive constituent of
A. muscaria
Muscarine, discovered in 1869,
[67] was long thought to be the active hallucinogenic agent in
A. muscaria. Muscarine binds with
muscarinic acetylcholine receptors leading to the excitation of neurons bearing these receptors. The levels of muscarine in
Amanita muscaria are minute when compared with other poisonous fungi
[68] such as
Inocybe erubescens, the small white
Clitocybe species
C. dealbata and
C. rivulosa. The level of muscarine in
A. muscaria is too low to play a role in the symptoms of poisoning.
[69]
The major toxins involved in
A. muscaria poisoning are
muscimol (3-hydroxy-5-aminomethyl-1-isoxazole, an
unsaturated cyclic
hydroxamic acid) and the related amino acid
ibotenic acid. Muscimol is the product of the
decarboxylation (usually by drying) of ibotenic acid. Muscimol and ibotenic acid were discovered in the mid-20th century.
[70][71] Researchers in England,
[72] Japan,
[73] and Switzerland
[71] showed that the effects produced were due mainly to ibotenic acid and muscimol, not muscarine.
[10][70]
These toxins are not distributed uniformly in the mushroom. Most are
detected in the cap of the fruit, a moderate amount in the base, with
the smallest amount in the stalk.
[74][75]
Quite rapidly, between 20 and 90 minutes after ingestion, a substantial
fraction of ibotenic acid is excreted unmetabolised in the urine of the
consumer. Almost no muscimol is excreted when pure ibotenic acid is
eaten, but muscimol is detectable in the urine after eating
A. muscaria, which contains both ibotenic acid and muscimol.
[53]
Ibotenic acid and muscimol are structurally related to each other and to two major
neurotransmitters of the central nervous system:
glutamic acid and
GABA respectively. Ibotenic acid and muscimol act like these neurotransmitters, muscimol being a potent
GABAA agonist, while ibotenic acid is an agonist of
NMDA glutamate receptors and certain
metabotropic glutamate receptors[76]
which are involved in the control of neuronal activity. It is these
interactions which are thought to cause the psychoactive effects found
in intoxication. Muscimol is the agent responsible for the majority of
the psychoactivity.
[12][54]
Muscazone
is another compound that has more recently been isolated from European
specimens of the fly agaric. It is a product of the breakdown of
ibotenic acid by
ultra-violet radiation.
[77] Muscazone is of minor
pharmacological activity compared with the other agents.
[12] Amanita muscaria and related species are known as effective
bioaccumulators of
vanadium; some species concentrate vanadium to levels of up to 400 times those typically found in plants.
[78] Vanadium is present in fruit-bodies as an
organometallic compound called
amavadine.
[78] The biological importance of the accumulation process is unknown.
[79]
Symptoms
Fly
agarics are known for the unpredictability of their effects. Depending
on habitat and the amount ingested per body weight, effects can range
from
nausea and twitching to drowsiness,
cholinergic crisis-like effects (low
blood pressure,
sweating and
salivation), auditory and visual distortions, mood changes,
euphoria, relaxation,
ataxia, and
loss of equilibrium.
[48][49][54][57]
In cases of serious poisoning the mushroom causes
delirium, somewhat similar in effect to
anticholinergic poisoning (such as that caused by
Datura stramonium), characterised by bouts of marked
agitation with confusion, hallucinations, and irritability followed by periods of
central nervous system depression.
Seizures and
coma may also occur in severe poisonings.
[49][54]
Symptoms typically appear after around 30 to 90 minutes and peak within
three hours, but certain effects can last for several days.
[51][53] In the majority of cases recovery is complete within 12 to 24 hours.
[63] The effect is highly variable between individuals, with similar doses potentially causing quite different reactions.
[48][53][80] Some people suffering intoxication have exhibited headaches up to ten hours afterwards.
[53] Retrograde
amnesia and
somnolence can result following recovery.
[54]
Treatment
Medical
attention should be sought in cases of suspected poisoning. If the
delay between ingestion and treatment is less than four hours,
activated charcoal is given.
Gastric lavage can be considered if the patient presents within one hour of ingestion.
[81] Inducing vomiting with
syrup of ipecac is no longer recommended in any poisoning situations.
[82]
There is no antidote, and supportive care is the mainstay of further
treatment for intoxication. Though sometimes referred to as a
deliriant and while
muscarine was first isolated from
A. muscaria and as such is its namesake,
muscimol does not have action, either as an
agonist or
antagonist, at the
muscarinic acetylcholine receptor site, and therefore
atropine or
physostigmine as an antidote is not recommended.
[83] If a patient is
delirious or agitated, this can usually be treated by reassurance and, if necessary, physical restraints. A
benzodiazepine such as
diazepam or
lorazepam can be used to control combativeness, agitation, muscular overactivity, and seizures.
[48] Only small doses should be used, as they may worsen the
respiratory depressant effects of muscimol.
[84]
Recurrent vomiting is rare, but if present may lead to fluid and
electrolyte imbalances; intravenous rehydration or electrolyte
replacement may be required.
[54][85] Serious cases may develop loss of
consciousness or
coma, and may need
intubation and
artificial ventilation.
[49][86] Hemodialysis can remove the toxins, although this intervention is generally considered unnecessary.
[63] With modern medical treatment the prognosis is typically good following supportive treatment.
[59][63]
Psychoactive use
The wide range of psychedelic effects can be variously described as
depressant,
sedative-
hypnotic,
dissociative, and
deliriant;
paradoxical effects may occur. Perceptual phenomena such as
macropsia and
micropsia may occur, which may have been the inspiration for the effect of mushroom-consumption in
Lewis Carroll's
Alice's Adventures in Wonderland,
[87] although "no evidence has ever been found that linked Carroll to recreational drug use".
[88] Additionally,
A. muscaria cannot be commercially
cultivated, due to its
mycorrhizal relationship with the roots of
pine trees. However, following the outlawing of
psilocybin mushrooms in the United Kingdom in 2006, the sale of the still legal
A. muscaria began increasing.
[89]
Professor
Marija Gimbutas, a renowned Lithuanian historian, reported to
R. Gordon Wasson on the use of this mushroom in Lithuania. In remote areas of
Lithuania Amanita muscaria has been consumed at
wedding feasts, in which mushrooms were mixed with
vodka. The professor also reported that the Lithuanians used to export
A. muscaria to the
Lapps in the Far North for use in
shamanic
rituals. The Lithuanian festivities are the only report that Wasson
received of ingestion of fly agaric for religious use in Eastern Europe.
[90]
Siberia
Amanita muscaria was widely used as an
entheogen by many of the
indigenous peoples of Siberia. Its use was known among almost all of the
Uralic-speaking peoples of western Siberia and the
Paleosiberian-speaking peoples of the
Russian Far East. There are only isolated reports of
A. muscaria use among the
Tungusic and
Turkic peoples of central Siberia and it is believed that on the whole entheogenic use of
A. muscaria was not practised by these peoples.
[91] In western Siberia, the use of
A. muscaria was restricted to shamans, who used it as an alternative method of achieving a
trance state. (Normally, Siberian shamans achieve trance by prolonged drumming and dancing.) In eastern Siberia,
A. muscaria was used by both shamans and laypeople alike, and was used recreationally as well as religiously.
[91] In eastern Siberia, the
shaman would take the mushrooms, and others would drink his urine.
[92] This urine, still containing psychoactive elements, may be more potent than the
A. muscaria
mushrooms with fewer negative effects such as sweating and twitching,
suggesting that the initial user may act as a screening filter for other
components in the mushroom.
[93]
The
Koryak of eastern Siberia have a story about the fly agaric (
wapaq) which enabled Big Raven to carry a whale to its home. In the story, the deity
Vahiyinin ("Existence") spat onto earth, and his
spittle became the
wapaq, and his saliva becomes the warts. After experiencing the power of the
wapaq, Raven was so exhilarated that he told it to grow forever on earth so his children, the people, could learn from it.
[94] Among the
Koryaks, one report said that the poor would consume the urine of the wealthy, who could afford to buy the mushrooms.
[95]
Other reports of use
The Finnish historian
T. I. Itkonen mentions that
A. muscaria was once used among the
Sami people: sorcerers in
Inari would consume fly agarics with seven spots.
[96] In 1979, Said Gholam Mochtar and
Hartmut Geerken
published an article in which they claim to have discovered a tradition
of medicinal and recreational use of this mushroom among a
Parachi-speaking group in
Afghanistan.
[97] There are also unconfirmed reports of religious use of
A. muscaria among two Subarctic
Native American tribes.
Ojibwa ethnobotanist
Keewaydinoquay Peschel reported its use among her people, where it was known as the
miskwedo.
[98][99] This information was enthusiastically received by Wasson, although evidence from other sources was lacking.
[100] There is also one account of a Euro-American who claims to have been initiated into traditional
Tlicho use of
Amanita muscaria.
[101]
Vikings
The notion that
Vikings used
A. muscaria to produce their
berserker rages was first suggested by the Swedish professor Samuel Ödmann in 1784.
[102]
Ödmann based his theories on reports about the use of fly agaric among
Siberian shamans. The notion has become widespread since the 19th
century, but no contemporary sources mention this use or anything
similar in their description of berserkers. Muscimol is generally a mild
relaxant, but it can create a range of different reactions within a
group of people.
[103]
It is possible that it could make a person angry, or cause them to be
"very jolly or sad, jump about, dance, sing or give way to great
fright".
[103]
Fly trap
Amanita muscaria is traditionally used for catching flies possibly due to its content of
ibotenic acid and
muscimol. Recently, an analysis of nine different methods for preparing
A. muscaria for catching flies in
Slovenia have shown that the release of
ibotenic acid and
muscimol did not depend on the solvent (milk or water) and that thermal and mechanical processing led to faster extraction of
ibotenic acid and
muscimol.
[104]
In Religion
Soma
In 1968,
R. Gordon Wasson proposed that
A. muscaria was the
Soma talked about in the
Rig Veda of India,
[105] a claim which received widespread publicity and popular support at the time.
[106] He noted that descriptions of
Soma omitted any description of roots, stems or seeds, which suggested a mushroom,
[107] and used the adjective
hári "dazzling" or "flaming" which the author interprets as meaning red.
[108] One line described men urinating
Soma;
this recalled the practice of recycling urine in Siberia. Soma is
mentioned as coming "from the mountains", which Wasson interpreted as
the mushroom having been brought in with the Aryan invaders from the
north.
[109]
Indian scholars Santosh Kumar Dash and Sachinanda Padhy pointed out
that both eating of mushrooms and drinking of urine were proscribed,
using as a source the
Manusmṛti.
[110]
In 1971, Vedic scholar John Brough from Cambridge University rejected
Wasson's theory and noted that the language was too vague to determine a
description of Soma.
[111] In his 1976 survey,
Hallucinogens and Culture,
anthropologist Peter T. Furst evaluated the evidence for and against
the identification of the fly agaric mushroom as the Vedic Soma,
concluding cautiously in its favour.
[112]
Christianity
Mosaic of red mushrooms, found in the Christian
Basilica of
Aquileia in northern Italy, dating to before 330 AD.
Philologist, archeologist, and
Dead Sea Scrolls scholar
John Marco Allegro postulated that early Christian
theology was derived from a fertility cult revolving around the
entheogenic consumption of
A. muscaria in his 1970 book
The Sacred Mushroom and the Cross,
[113] but his theory has found little support by scholars outside the field of
ethnomycology. The book was roundly discredited by academics and theologians, including
Sir Godfrey Driver, Emeritus Professor of Semitic Philology at
Oxford University, and
Henry Chadwick, the Dean of
Christ Church, Oxford.
[114] Christian author John C. King wrote a detailed rebuttal of Allegro's theory in the 1970 book
A Christian View of the Mushroom Myth; he notes that neither fly agarics nor their host trees are found in the
Middle East,
even though cedars and pines are found there, and highlights the
tenuous nature of the links between biblical and Sumerian names coined
by Allegro. He concludes that if the theory were true, the use of the
mushroom must have been "the best kept secret in the world" as it was so
well concealed for two thousand years.
[115][116]
Culinary use
The toxins in
A. muscaria
are water-soluble. When sliced thinly, or finely diced and boiled in
plentiful water until thoroughly cooked, it seems to be detoxified.
[65] Although its consumption as a food has never been widespread,
[117] the consumption of detoxified
A. muscaria
has been practiced in some parts of Europe (notably by Russian settlers
in Siberia) since at least the 19th century, and likely earlier. The
German physician and naturalist
Georg Heinrich von Langsdorff wrote the earliest published account on how to detoxify this mushroom in 1823. In the late 19th century, the French physician
Félix Archimède Pouchet was a populariser and advocate of
A. muscaria consumption, comparing it to
manioc, an important food source in tropical South America that must be detoxified before consumption.
[65]
Use of this mushroom as a food source also seems to have existed in North America. A classic description of this use of
A. muscaria by an
African-American mushroom seller in Washington, D.C., in the late 19th century is described by American botanist
Frederick Vernon Coville. In this case, the mushroom, after parboiling, and soaking in vinegar, is made into a mushroom sauce for steak.
[118] It is also consumed as a food in parts of Japan. The most well-known current use as an edible mushroom is in
Nagano Prefecture, Japan. There, it is primarily salted and pickled.
[119]
A 2008 paper by food historian William Rubel and mycologist
David Arora gives a history of consumption of
A. muscaria as a food and describes detoxification methods. They advocate that
Amanita muscaria
be described in field guides as an edible mushroom, though accompanied
by a description on how to detoxify it. The authors state that the
widespread descriptions in field guides of this mushroom as poisonous is
a reflection of
cultural bias, as several other popular edible species, notably
morels, are toxic unless properly cooked.
[65]
Legal Status
Australia
Photographed in Mount Lofty Botanic Gardens, Adelaide Hills, South Australia
Muscimol found within
Amanita muscaria is considered a Schedule 9 prohibited substance in
Australia under the
Poisons Standard (October 2015).
[120]
A Schedule 9 substance is a substance which may be abused or misused,
the manufacture, possession, sale or use of which should be prohibited
by law except when required for medical or scientific research, or for
analytical, teaching or training purposes with approval of Commonwealth
and/or State or Territory Health Authorities.
[120]
The Netherlands
Amanita
muscaria and Amanita pantherina are illegal to buy, sell, or possess
since December 2008. Possession of amounts larger than 0.5 g dried or
5 g fresh lead to a criminal charge.
[121]
United Kingdom
It
is illegal to produce, supply, or import this drug under the
Psychoactive Substance Act, which came into effect on May 26, 2016.
[122]
Cultural depictions
The red-and-white spotted toadstool is a common image in many aspects of popular culture.
[32] Garden ornaments and children's picture books depicting
gnomes and
fairies, such as the
Smurfs, often show fly agarics used as seats, or homes.
[32][124] Fly agarics have been featured in paintings since the
Renaissance,
[125] albeit in a subtle manner. In the
Victorian era they became more visible, becoming the main topic of some
fairy paintings.
[126] Two of the most famous uses of the mushroom are in the video game series
Super Mario Bros. (specifically two of the power-up items and the platforms in several stages),
[127] and the dancing mushroom sequence in the 1940 Disney film
Fantasia.
[128]
Literature
Jose de Creeft's sculpture
Alice in Wonderland in Eastern
Central Park,
New York. Alice sits on a mushroom, inviting children to climb up and
join her. The mushroom in the sculpture is not a faithfully reproduced
Amanita muscaria; the reference within
Lewis Carroll's original literary work upon which the sculpture is based is often discussed.
[129][130]
An account of the journeys of
Philip von Strahlenberg to Siberia and his descriptions of the use of the
mukhomor
there was published in English in 1736. The drinking of urine of those
who had consumed the mushroom was commented on by Anglo-Irish writer
Oliver Goldsmith in his widely read 1762 novel,
Citizen of the World.
[131] The mushroom had been identified as the fly agaric by this time.
[132] Other authors recorded the distortions of the size of perceived objects while intoxicated by the fungus, including naturalist
Mordecai Cubitt Cooke in his books
The Seven Sisters of Sleep and
A Plain and Easy Account of British Fungi.
[133] This observation is thought to have formed the basis of the effects of eating the mushroom in the 1865 popular story
Alice's Adventures in Wonderland.
[129] A hallucinogenic "scarlet toadstool" from Lappland is featured as a plot element in
Charles Kingsley's 1866 novel
Hereward the Wake based on the
medieval figure of the same name.
[134] Thomas Pynchon's 1973 novel
Gravity's Rainbow describes the fungus as a "relative of the poisonous
Destroying Angel" and presents a detailed description of a character preparing a cookie bake mixture from harvested
Amanita muscaria.
[135] Fly agaric shamanism is also explored in the 2003 novel
Thursbitch by
Alan Garner.
[136]
See also
References
Wasson, Soma: Divine Mushroom of Immortality, p 198.
Further reading
- Allegro, John (2009). The sacred mushroom and the cross (40th anniversary ed.). Crestline, CA: Gnostic Media. ISBN 978-0-9825562-7-6.
- Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (2nd ed.). Berkeley: Ten Speed Press. ISBN 0-89815-169-4.
- Benjamin, Denis R. (1995). Mushrooms: poisons and panaceas—a handbook for naturalists, mycologists and physicians. New York: WH Freeman and Company. ISBN 0-7167-2600-9.
- European Monitoring Centre for Drugs and Drug Addiction (2006). Hallucinogenic mushrooms: an emerging trend case study (PDF). EMCDDA Thematic Papers. Lisbon, Portugal: European Monitoring Centre for Drugs and Drug Addiction. ISBN 92-9168-249-7. Archived (PDF) from the original on 6 March 2009. Retrieved 2009-02-13.
- Letcher, Andy (2006). Shroom: A Cultural history of the magic mushroom. London: Faber and Faber. ISBN 0-571-22770-8.
- Ramsbottom, J. (1953). Mushrooms & Toadstools. Collins. ISBN 1-870630-09-2.
- Wasson, R. Gordon (1968). Soma: Divine Mushroom of Immortality. Harcourt Brace Jovanovick. ISBN 0-88316-517-1.
- Wasson, R. Gordon (1980). The Wondrous Mushroom: Mycolatry in Mesoamerica. McGraw-Hill. ISBN 0-07-068443-X.
- Furst, Peter T. (1976). Hallucinogens and Culture. Chandler & Sharp. pp. 98–106. ISBN 0-88316-517-1.
External links
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Sacred Weeds: Fly Agaric, BBC documentary presented by Dr Andrew Sherratt,
The Reader in European Pre-History at the University of Oxford (prior
to his resignation, formerly Professor of Archaeology, University of
Oxford). Documentary released 1998-08-10. Relevant material about
06:30–07:00 minutes. Transcription: I then moved on to the appearance of the fly agaric mushroom in our own culture. This is the famous example from Lewis Carroll's Alice in Wonderland,
the caterpillar sitting on the mushroom. Alice bites a little piece of
this to get larger / smaller. So there is some evidence that Lewis
Carroll himself was aware of some of the properties of eating these
mushrooms, and the way in which it altered perception. And so the image
of the fly agaric became very common in Victorian literature, especially
associated with faeries and little people sitting on mushrooms and
toadstools.
Letcher, p 122.
Letcher, p 123.
Letcher, p 125.
Letcher, p 127.
Pynchon, T. (1995). Gravity's Rainbow. New York: Penguin Books. pp. 92–93. ISBN 978-0-09-953321-4.
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