didn't know what La Tur Cheese was before now. It's a dense, creamy blend of pasteurized cow, goat and sheep milk.

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 https://www.murrayscheese.com/la-tur

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Murray's La Tur

4.8 star rating 31 Reviews

Quantity

$40.00/Lb

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Honest Pricing

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From the great wine region of Piemonte comes Murray's La Tur: a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang. The effect is like a scoop of ice cream; decadent and melting from the outside in. Try a sparkling Asti Spumante – effervescence will whisk away the richness while matching the mild acidity. We recommend you get back-up; La Tur is always the first to go at a party.

Each piece of Murray's La Tur is approximately 1/2 lb. or 8 oz.

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