begin quote from:
https://www.murrayscheese.com/la-tur
Murray's La Tur
$40.00/Lb
From the great wine region of Piemonte comes Murray's La Tur: a dense,
creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing
around the perimeter with a moist, cakey, palette-coating paste, its
flavor is earthy and full, with a lingering lactic tang. The effect is
like a scoop of ice cream; decadent and melting from the outside in. Try
a sparkling Asti Spumante – effervescence will whisk away the richness
while matching the mild acidity. We recommend you get back-up; La Tur is
always the first to go at a party.
Each piece of Murray's La Tur is approximately 1/2 lb. or 8 oz.
