The Children dying from GMO Allergies poisoning are mostly in the Americas

70% of most packaged foods in Grocery Stores in the U.S. contain some or all GMO grown things which is killing many many children and sickening adults of all ages. For me, GMO corn syrup is likely the most harmful additive to candies and soft drinks for a variety of reasons, but that's just my bias.

Children die often of Eosinophil

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Eosinophils are a type of disease-fighting white blood cell. This condition most often indicates a parasitic infection, an allergic reaction or cancer. You can have high levels ofeosinophils in your blood (blood eosinophilia) or in tissues at the site of an infection or inflammation (tissue eosinophilia).

Eosinophilia - Mayo Clinic

https://www.mayoclinic.org/symptoms/eosinophilia/basics/definition/sym-20050752

The problem is the children often die within a couple of weeks to a month after having their intestines disconnected in some way through an operation. But, mostly doctors cannot easily isolate whether they are dying from Parasitic infection, A GMO allergic reaction or Cancer.

When this happened to our neighbor's daughter about 10 years or more ago now, her mother was an oncology nurse and knew to put her daughter on organic brown rice which is all she ate for a couple of years. This saved her life so she is still alive now in her mid 20s. But, most children aren't this lucky and just die without a full diagnosis within a month. This is why Monsanto and other GMO Growers can continue to sell GMO children killing food. (which also often sickens adults as well and in a few cases kills them too).

So, I make it a point to not buy or to eat GMO food in any form if I can help it. It also will tend to sterilize people so they cannot have babies within 1 or 2 generations.

But, if people aren't educated about all this often they or their children get sick or get sick and then die from eating non-labeled GMO foods.