Yes, the parasite Cyclospora cayetanensis (which causes cyclosporiasis) is highly resistant to routine chemical disinfection.
- Chlorine Resistance: Cyclospora oocysts can survive standard chlorination levels used in tap water and swimming pools. Rinsing produce with standard tap water or chlorinated water will not reliably kill the parasite.
How to Destroy it:
- Heat: The parasite is easily killed by boiling water or thoroughly cooking food to a temperature of at least 158°F (70°C).
For further guidance, consult the CDC Cyclosporiasis Prevention Guide or the FDA Cyclospora Fact Sheet.
Would you like information on the specific antibiotics prescribed for cyclosporiasis, or are you looking for tips on how to properly wash and sanitize fresh produce to avoid contamination?
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Jul 25, 2022 — Based on current information available Cyclospora may be resistant to routine chemical disinfection methods such as those using chlorine.
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