Potential Reasons why food is less nutritious on Earth now

Climate Change Making Food Crops Less Nutritious

This word button above this line is about food becoming less nutritious also.

The first reason that is logical why food is less nutritious grown on earth is Genetically modified Foods or (GMOs). GMO makers who genetically cross animals, plants, viruses and bacteria have only one real goal which is to increase the amount of food grown per acre of land.

Because food nutrition isn't why GMO makers exist. They exist to sell GMO seeds to farmers. So, the selling point is not nutrition of the food grown it is only how well it grows, how big it gets and how many bushels of something they can expect to be able to sell per season or per year.

2nd: a new factor is the degredation of the Magnetosphere all over the earth. This lets in more cosmic rays and all the plants have to survive this scorching from cosmic rays and the sun from all the changes to the magnetosphere of earth.

3rd: Possibly also related to the 2nd is Global Climate changes. If there is flooding no food is grown at all for a season or more because all topsoil of the flooded area is washed away. Drought: This harms more plants, animals and people than any other of the factors of extreme climate change other than extreme winds and flooding.

4th: Bees not being able to pollinate makes less food available because most grains and other foods like fruit and nuts need to be pollinated. So, Colony Collapse disorder caused by insecticides and harsher winters and droughts and high winds play a bad part in all this.

I'll try to add more potential causes to the reduction of the nutrition value of food grown on earth now.

I was thinking about nutrition today. For example, when corn was first grown it was only about 2 to 3 inches long. The nutrition in that small corn grown a 1000  years ago was likely equally as nutritious as the foot long ears of corn grown now that are NOT GMO which is less than 10% of all corn Grown in the U.S. now.

Also, if you have ever walked out into the  forest and picked wild strawberries they usually are only about the size of one of the nails on one of your fingers. However, they are probably equally nutritious as one 2 to 3 inches in diameter created either through hybridization or GMO.

So, though you might make something bigger you aren't necessarily making it more nutritious.

I was thinking as an intuitive about all this and thinking what people would look like thousands of years into the future if people keep genetically engineering their food.

Though likely 50% of the people might die from eating this kind of food the people likely would have green pale skin, gray pale skin, or pasty white pale skin, they would be about 4 feet tall and from living indoors they wouldn't need noses or ears like we have today so likely they wouldn't eventually have noses (which are for shedding rain while breathing) or Ears which are for shedding rain so it doesn't go down inside your ears and give you an earache.

So, I was thinking about what I was describing: It sounds like the UFOs we hear about on TV with Big heads (from Caesarian sections) because there is a limit to head size in vaginal births. Green, Gray or pasty white skin, no noses or ears, and about 4 feet tall.

So, those who might survive all this even though 50% to 80% of the human race might die from allergic reactions to GMO foods over 1000s of years would be about 4 feet tall, have no noses or ears, gray, green, or white pasty skin etc. So, maybe the aliens we see are time travelers from the future coming back to visit their relatives so someone doesn't eliminate their genetics through time travel. So, they likely are preventing wars so they can be born in the future. In other words the little green guys might be our great grandchildren.