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There are
over 4,000
edible potato varieties worldwide, with the vast majority (around
3,000) found in the Andean region of South America, particularly in
Peru. While thousands exist, they are generally classified into seven
main culinary types: russet, red, white, yellow, purple/blue,
fingerling, and petite. - Global Diversity: Beyond cultivated types, there are over 180 wild potato species.
- Commercial Availability: While thousands exist, only about 100-200 varieties are commonly grown and sold in the United States.
- Key Classifications: Potatoes are categorized by texture—starchy (best for baking/frying), waxy (best for boiling/soups), and all-purpose (versatile).
The
holds the world's largest collection, featuring over 7,000 samples of native, wild, and improved varieties
.
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