I don't see how small bars in the U.S. and elsewhere and Pubs in England are going to survive the coronavirus worldwide

As a businessman most of my life I can see how restaurants might break even (if they have savings or loans) and I can see how a lot of businesses might survive having to open up and then close over and over again but I don't see how bars are going to make it the next couple of years here in the U.S. unless they begin serving take out food. This is the only legal way I can see how bars can survive all this economically.