Main ingredients: Crust: lard or vegetable oil; Filling: red bean or lotus seed paste
Food energy (per 100 g serving): Approximately 416 calories (1,740 kJ) kcal
I was with friends and they mentioned moon cake and how it was traditionally eaten around this time of year as a Chinese Cultural tradition so I looked it up and here it is:
A mooncake is a Chinese bakery product traditionally eaten during the Mid-
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In ancient times, mooncakes were a kind of offering to the moon. Over the centuries, these specialcakes have become the most popular food of the Mid-
Oct 2, 2017 - After that, the process is straightforward, and the reward is a homemade mooncake that is incomparably lighter and kinder on your stomach, but ...
Emperor White Lotus Paste With 2 Egg Yolks And Red Bean Paste Mooncake 2 Pieces. $ 10.99. Out of Stock. Lily Lotus Seed With 1 Egg Yolk Moon Cakes 4 ...
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