So, to not understand that the water is the problem all over the U.S. in likely all the lower 48 states including Alaska but not Hawaii or Oregon or Montana or New Mexico or South Carolina or Vermont or Maine?
Obviously the water IS the problem even if it is getting on lettuce it is coming from the waters themselves everywhere.
Like I said I have studied about this parasite for 10 to 20 years now online and they NEVER said it came from Vegetables before they said it came from Municipal water supplies in almost all municipal waters nationwide in summer and fall.
So, likely this thing is going to get much much worse because they are lying to us (The CDC and government officials) because they don't want to tell people the truth which is that it is in all Municipal water supplies from now through the fall.
I'm just hoping this doesn't get as bad as Covid the way all this is going so far.
Protozoa can kill people with compromised immune systems who are HIV< or AIDS or Older people quite easily now.
This is the real problem.
the Solution: Is to rent a reverse osmosis water filter for your kitchen for drinking water OR to boil your tap water for at least 5 minutes and letting it cool before you drink it one of the two.
And if you are really worried about lettuce (but I don't think this is the real problem) then don't buy lettuce until this is over likely next winter some time around Christmas.
As more rains and snows fall my theory is that the protozoa also die more too and only the most hardy remain for next year. But, remember Clorine and Fluoride do NOT kill Cyclosporidia either.
They just likely make the ones who survive hardier and hardier over time
So, by now you likely have Super Cyclosporidia!
Caused by all the dieoffs and people trying to get rid of this unsucessfully over the years from Municipal water systems.
It's the same problem actually as anti-biotics it just makes stronger protozoa and stronger bacteria because the ones that survive are really awful for people to deal with more and more each year.
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